Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoke pork belly and herbs. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw. Golden puff pastry filled with smoked brie and toped with candied pecans and a red raspberry currant jam.īuffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Served with a roasted garlic creme fraiche. Wild Mushroom & Fresh Jalapeno Quesadillaįresh Minnesota mushroom medley layered with fresh thinly sliced jalapenos and fontina cheese. Topped with smoked gouda fondue and fire roasted corn. Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Served with naan bread and fresh seasonal vegetables. Served with a beer brat & cheese dipping sauce.įive jalapeno bacon wrapped jumbo tiger shrimp tossed in spicy BBQ. Rustic loaf bread, cross hatched, finished with jalapeño compound butter and Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, Served with a pomegranate Sriracha dipping All parties of 8 or more must be on one check with a 20% gratuity included.A rich blend of smoked duck bacon, cream cheese, charred sweet corn and Please inform your server of any food allergies or dietary restrictions. Manchego Polenta, Honey citrus gastrique, Fresh pea salad (GF)Ĩoz Seared salmon, watermelon mango citrus salad, sweet Polynesian glaze, macadamia nuts (Contains nuts) (GF)Ĭonsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews, cilantro (GF) (Contains Nuts)īaked saffron rice, scallops, shrimp, calamari, clams, chorizo (GF) (DF) Marinated chicken, peppers, onion, sweet and sour sauce (GF) All profits will go to our friend Rennay's familyħoz filet mignon, creamy brussels sprout potato hash, au jus (GF)ġ2-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF) Potato, cheddar, spinach, garlic yogurt, candied bacon White corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF) (NUT ALLERGY)īlackened Mahi, fennel slaw, flour tortillas (DF) Sunflower pesto, cherry tomato, mozzarella Leche de tigre, Peruvian corn, sweet potato, pickled onion, cilantro Yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)īrussels sprouts two ways, Caesar dressing, marinated white anchovy, pecorino (GF)ġLB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF) Guacamole, Serrano pepper, cilantro, lime juice, yuzu aioli (GF) (DF) Smoked burratta, roasted heirloom tomato, sherry gastrique, black salt Miniature croissant sandwiches, smoked chicken salad, celery, red onion Russell’s Reserve 6 Year Rye, Goji-infused Campari, Velvet Falernum, Lemon Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Black Irish Whiskey Liqueur, Coffee Infused Orgeat, Lime Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit Très Generaciones Repo, Vida Mezcal, Sweet Corn, Anaheim Pepper, Lime, dehydrated corn kernel Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime Snap Pea Infused Watershed Vodka, Junmai Sake, Mint Germain, limeįords Gin, Lillet Blanc, Ramazatti, Italicus, Fruity Pebbles Milk Punch Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon
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